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Gently dehydrated at low temperatures crispbreads are a tasty and highly nutritious gluten-free alternative to all bakery products. They do not contain flours, starches, raising agents, flavour enhancers or any kind of binding substances. They are purely made of seeds, nuts, fresh vegetables, herbs and spices. Delicious and healthy choice!
Ingredients: Organic Golden Flax Seeds (28%), Organic Brazil Nuts (28%), Organic Germinated Buckwheat Hulled, Organic Pumpkin Seeds (10%), Organic Carrots, Organic Dried Rosemary (1,5%), Organic Garlic (1%), Unrefined Sea Salt Buckwheat Crispbread with Pumpkin Seeds and Garlic, slowly dehydrated below 42ºC.
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