Carob powder

How can you tell the carob powder is raw?

Most of the carob powders on the market are made from roasted carob pods. The typical appearance of such powder is dark brown (same color as cacao powder) with a specific, unique smell and flavor (nothing wrong with that one, makes lovely delicious desserts). Unfortunately, there are lot of powders labeled as raw, and they do taste and smell the same (same color, same smell and flavor).

Then you know for sure that such powder is not raw, as the roasting is what creates such color and flavor. Truly raw carob powder that has not sustained any kind of roasting and toasting is very light brown-beige color (not at all like cacao powder in appearance) and its flavor is much milder, finer, and very specific. You can easily tell the difference yourself!

Ingredients: organic Carob Powder

Nutritions: Energy - 1137 kJ / 272 kcal, Fat - 0,5 g, - of which saturates - 0,1 g, Carbohydrate - 44 g, - of which sugars - 35 g, Fibre - 41 g, Protein - 3,4 g, Salt - 0,04 g

Country of origin: Spain