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Gently dehydrated at low temperatures crispbreads are a tasty and highly nutritious gluten-free alternative to all bakery products. They do not contain flours, starches, raising agents, flavour enhancers or any kind of binding substances. They are purely made of seeds, nuts, fresh vegetables, herbs and spices. Delicious and healthy choice!
Ingredients: Almonds*, Buckwheat*, Olives Pitted* - 21 %, Golden Flax Seeds*, Sunflower Seeds*, Carrots*, Thyme Dried*, Olive Oil*, Crystal Pink Himalayan Salt
* = Organic certified and truly raw
Nutritions: Energy - 2376 kJ / 570 kcal, Protein - 15 g, Fat - 38 g, - of which saturates - 4 g, Salt - 3,27 g, Carbohydrate - 23 g, - of which sugars - 4 g, Fibre - 15 g
Country of origin: Czech Republic
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Thick flax sunflower crackers with lots of carrots and just a pinch of salt....
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