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Gently dehydrated at low temperatures crispbreads are a tasty and highly nutritious gluten-free alternative to all bakery products. They do not contain flours, starches, raising agents, flavour enhancers or any kind of binding substances. They are purely made of seeds, nuts, fresh vegetables, herbs and spices. Delicious and healthy choice!
Ingredients: Golden Flax Seeds*, Brazil Nuts*, Celery* - 6 %, Carrots* - 5 %, Tomatoes* - 4 %, Thyme Dried*
* = Organic certified and truly raw
Nutritions: Energy - 2380 kJ/ 571 kcal, Protein - 16 g, Fat - 48 g, - of which saturates - 8 g, Carbohydrate - 7 g, - of which sugars - 6 g, Fibre - 19 g, Salt - 0,19 g
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