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These premium dried organic black botija olives are grown on the coastal plains of southern Peru, perfected hrough 400 years of selection and family traditions.
Ecologically cultivated, handpicked and processed with extraordinary care without any preservatives, these olives present a healthier choice in snacking, full of nutrients and natural flavour. The cured dehydrated olives are dried below 45 °C.
All of our olive flavours are characterized by a unique and unforgettable taste, that is a must try for every olive-lover, and will convince many unconvinced olive non-eaters. 100 % unpasteurized and naturally pure.
Country of origin: Peru
Ingredients: Olives*
* = Organic Certified Product.
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